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October 2010

Professionnel International Trade Fair for Frozen and Deep-frozen Seafood Products.
 
This fair, which has grown rapidly since its first edition in 1999 has become a key event in the seafood sector.
 

Location: VIGO (Espagne)
Date: Du 05/10/2010 au 07/10/2010

Food professionals fair

Location: Paris Nord Villepinte
Date: Du 17/10/2010 au 21/10/2010

November 2010

Following the success of the first Franco-Quebecois symposium on poles of competitiveness, which was held in Quebec in May 2008, a second edition will be held in France from the 24th to the 26th November 2010.  
 
Organised jointly by the French Ministry for the Economy and the Quebec Ministry for Economic Development, Industry and Employment (MDEIE), this event includes two days, which will take place simultaneously in Lille, Bordeaux and Strasbourg. A plenary session will be held in Paris on the 26th November.
 
The themes selected for the second edition of this event, which will bring together French poles of competitiveness and Quebec clusters with a view to strengthening or creating partnerships, will be biotechnologies, aeronautics, new materials and technical textiles, as well as nutrition and nutraceuticals.
 
In 2008, for its first edition, this symposium brought together 200 people, including 90 representatives and launched Franco-Quebecois partnership projects. Note, this event lead to the publication of a guide to the funding of bilateral projects, a useful and practical document for all innovative businesses who are tempted by the Quebec adventure.

Location: Lille, Bordeaux et Strasbourg (une séance plénière se tiendra à Paris)
Date: Du 24/11/2010 au 26/11/2010

http://www.competitivite.gouv.fr